Himmel Haus Menu
Himmel Haus, located in South Lake Tahoe, CA, is a charming beer garden and pub offering a unique German dining experience. This establishment provides a range of amenities such as outdoor seating, waiter service, and a full bar, making it suitable for various occasions. With limited vegetarian options, the menu still caters to a diverse range of preferences. The restaurant's offerings are enhanced by features like covered outdoor seating, private dining options, and a pool table for entertainment. Himmel Haus also goes the extra mile with sustainability initiatives, including compostable containers and plastic-free packaging. Overall, this venue stands out for its cozy atmosphere, delicious German cuisine, and commitment to eco-friendly practices. Whether you're looking for a casual meal or a fun night out, Himmel Haus is a great choice in the Lake Tahoe area.
Vorspeisen(Starters)
Belgian Frites
Fresh cut, twice fried potatoes, served with our haus made curry ketchup and roasted garlic aioli
Bavarian Pretzel
Large pretzel, served with haus made mustard fondue, bacononion jam, and mustards
Roasted Cauliflower
Curry bechamel, green onion
Brussel Sprouts
Halved and sautéed in butter with salt and pepper, served with lemon
Haus Salad
Organic greens tossed in our haus vinaigrette, topped with almonds, golden raisins, julienned apples, and bleu cheese
Warm Spinach Salad
Bacon-mustard vinaigrette, haus pickled egg, bacon, onion, and mushrooms
Pickled Beet Salad
Red wine pickled beets, arugula, feta, mint, and toasted pine nuts
Sausage Platter
A selection of sausages, served with mashed potatoes, sauerkraut, rotkohl, haus made pickles and mustards
Sausage Plate
Choice of sausage , served with mashed potatoes, sauerkraut and our haus made pickles.
Curry Wurst
Choice of sausage smothered in haus made curry ketchup, served with haus salad and frites.
Wurst
Hauptgericht
Spätzle
Haus made german pasta sautéed in butter with onions
Pork Roast
Slow roasted brown sugar pork and fresh herbed gravy served with garlic green beans and mashed potatoes
Sauerbraten
Beef shoulder marinated in red wine & herbs for a minimum of seven days. Slowly braised, topped with sweet and sauer pan sauce, served with garlic green beans & mashed potatoes. -
Schweinshaxe
Limited availability Kurobuta pork shank, slow braised in märzen bier with saurkraut and dijon. Served on a bed of mashed potatoes and rotkohl.
Käse Spätzle
Smoked gouda, imported swiss, and aged white cheddar cheese spätzle topped with pretzel bread crumbs.
